Konjac rice, also called shirataki rice, is made from konjac flour, water and a small amount of calcium hydroxide, formed into a rice-grain shape. Konjac Bio Limited sources wet-pack, oat-konjac blend, dry/dehydrated and foodservice bulk grades from vetted producing factories in China for wholesale import and private label programmes.
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Konjac Rice Wholesale and Private Label Supplier
Konjac rice (shirataki rice) wholesale and private label from Konjac Bio Limited, Shanghai. Wet-pack, oat-blend and dry grades, FOB Shanghai.
Grades and formats
What we can source
| Grade / format | Typical specification | Typical use |
|---|---|---|
| Wet-pack konjac rice | Konjac rice grains packed in water; net weight per the producing factory's specification sheet | Retail-ready private label, foodservice single-serve packs |
| Oat-konjac rice blend | Konjac rice with oat fibre added, ratio confirmed per lot, wet-pack pouch | Blended rice-alternative SKUs, retail positioning as fibre-added rice |
| Dry / dehydrated konjac rice | Cook-from-dry format, moisture reduced, resealable bag or pouch | Ambient shelf-stable retail, export where cold chain is not available |
| Foodservice bulk | Bulk pack, wet-pack in liquid, catering/HORECA format | Restaurants, catering, institutional kitchens, food manufacturers |
Specification
Typical specification
Typical ranges from the producers we work with. Every value is confirmed per lot on the producing factory's specification sheet and COA before a proforma invoice is issued.
| Parameter | Typical | Note |
|---|---|---|
| Ingredients | Water, konjac flour, calcium hydroxide (food-grade alkali); oat fibre in blended grades | per producer spec sheet, confirm per lot |
| Net / drained weight | On the producing factory's specification sheet and COA for each SKU | per producer spec sheet, confirm per lot |
| Grain size | Rice-grain shaped, sized to the producing factory's standard | per producer spec sheet, confirm per lot |
| pH (packing liquid) | Alkaline, consistent with a calcium hydroxide set format | per producer spec sheet, confirm per lot |
| Shelf life | On the producing factory's specification sheet and COA for each SKU | per producer spec sheet, confirm per lot |
| Microbiology | Tested to the producing factory's standard; total plate count, yeast and mould, and pathogens within limit | per producer spec sheet, confirm per lot |
| Heavy metals (lead, arsenic) | Within Chinese national standard / EU limits | per producer spec sheet, confirm per lot; region-specific limits on request |
| Appearance | White to off-white rice-shaped grains, in clear packing liquid for wet-pack | typical |
| Packaging | Retail pouch (wet-pack or dry), bulk pack, master carton | per producer spec sheet, confirm per lot; custom sizes on request |
| Carton count | Set by the producing factory per SKU and pack format | confirm per SKU |
Commercial terms
MOQ, packaging, lead time
Typical terms, confirmed per order on the proforma invoice.
| MOQ | The producing factory's minimum run per SKU, confirmed on the proforma invoice |
| Packaging | Retail pouch, bulk pack, or private label carton per buyer artwork |
| Lead time | Confirmed on the proforma invoice |
| Incoterms | FOB Shanghai standard; CIF, EXW and DAP on request |
| Samples | Small samples available; buyer pays courier |
| Payment | T/T; terms stated on the proforma invoice |
| Shelf life | Per producer spec sheet for the SKU |
| Documents | Specification sheet, factory-issued Certificate of Analysis (COA), packing list, commercial invoice |
No. 01
Applications
Konjac rice is used as a rice-alternative or rice-blend ingredient by retail brands, foodservice operators and food manufacturers. Typical formats include wet-pack pouches ready for retail shelf, oat-konjac blends positioned as a fibre-added rice alternative, dry/dehydrated formats for ambient distribution, and foodservice bulk packs for catering and institutional kitchens.
Buyers commonly position konjac rice using neutral market labels such as low calorie, gluten-free, vegan or keto-suitable, as part of their own packaging and marketing.
No. 02
How we source it
Konjac Bio Limited is a sourcing and trading company based in Shanghai. We do not operate our own factory. We work with vetted producing factories in China's konjac-growing regions, including Yunnan, Hubei, Sichuan, Guizhou and Shaanxi, to source konjac rice against the buyer's confirmed specification.
Each order follows the same process: inquiry, spec confirmation, sample, proforma invoice, production or consolidation at the producing factory, pre-shipment documents, then export. See konjac wholesale for the full ordering flow across our product range.
No. 03
Packaging, MOQ and lead time
Stock wet-pack and dry grades, and private label runs with the buyer's own artwork and flavour or blend specification, are produced against a minimum run set by the producing factory per SKU. Lead time is confirmed on the proforma invoice once artwork and specification are approved, and depends on grade and packing format.
Carton and pallet configuration are set on the specification sheet before production, based on pouch size and packing format.
No. 04
Quality documents and testing
Every shipment is supplied with a specification sheet, a Certificate of Analysis (COA) issued by the producing factory, a packing list and a commercial invoice. Certificates for each lot are available on request from the producing factory.
Net weight, shelf life and nutrition values are on the producing factory's specification sheet and COA for each SKU, confirmed against the COA for the specific lot shipped.
No. 05
Private label / OEM
Private label programmes cover wet-pack pouches, oat-konjac blends and dry formats, with buyer-supplied artwork, pouch size, flavour or blend ratio, and carton specification. The producing factory confirms minimum order quantity, lead time and packaging cost per SKU once the specification is set.
For related private label programmes across noodles and rice, see private label shirataki. Related products include shirataki and konjac noodles and konjac flour, the raw material used in konjac rice production.
Q&A
Frequently asked questions
01 What is konjac rice made from?
Konjac rice, also called shirataki rice, is made from konjac flour, water and a small amount of calcium hydroxide, shaped into rice-like grains. Oat-konjac blends add oat fibre. Exact formulation is confirmed per lot on the specification sheet.
02 What packaging formats are available?
Wet-pack pouches in water, oat-konjac blend pouches, dry/dehydrated cook-from-dry formats, and foodservice bulk packs. Private label pouch sizes and cartons can be set to the buyer's specification.
03 What is the minimum order quantity?
MOQ is the producing factory's minimum run per SKU, confirmed on the proforma invoice. Stock formats and private label runs are both quoted this way.
04 Do you provide certificates?
We do not hold certificates ourselves; certificates for each lot are available on request from the producing factory, alongside the Certificate of Analysis supplied with every shipment.
05 What is the shelf life?
Shelf life is on the producing factory's specification sheet and COA for each SKU, sealed and stored at ambient temperature, confirmed per lot.
06 Can you produce oat-konjac rice blends to our own recipe?
Yes, oat-konjac blend ratios and flavour additions can be produced to the buyer's specification through the producing factory, confirmed by sample and specification sheet before production.
Related
Request a quote
Request a konjac rice quote
Tell us your grade, pack format and monthly volume and we will confirm specification, MOQ and lead time with our producing factory.